Heritage Beef Tehari
Small-grain Kalijira rice slow-cooked with aged heritage beef in cold-pressed mustard oil. Infused with green chili aromatics and a dash of artisanal ghee.
Shahi Roast & Saffron
Quarter-cut chicken in a velvety nut-yogurt emulsion, served with saffron-infused Polao. Topped with honey-glazed beresta and slivered almonds.
Chicken Korma
Tender chicken simmered in a white silken gravy of cashews, yogurt, and aromatic mace, finished with a whisper of kewra water and silver leaf.
Beef Bhuna
Prime cuts of beef slow-braised for six hours in a reduction of caramelized onions and hand-ground spices until dark, rich, and intensely flavorful.
Chicken Kabsa
Fragrant long-grain basmati steamed with smoked Arabian spices, topped with toasted almonds, raisins, and a succulent flame-finished chicken.
Clear Glazed Vegetables
Lotus root, green papaya, and seasonal harvest in a refined, translucent ginger reduction with a touch of cold-pressed lemon oil.
Our Standards
The Boutique Catering Policy
Lead Time
Orders must be placed at least 24-48 hours in advance to ensure ingredient freshness and slow-cooking quality.
Minimum Order
A minimum order of 10 servings per dish is required for boutique catering delivery.
Delivery Zone
Exclusively serving Gulshan, Banani, and Baridhara. A flat delivery fee of BDT 300 applies.
Payment Terms
50% advance via bKash or Bank Transfer to confirm. Balance due upon delivery.
"Custom curation available for corporate boardrooms and diplomatic engagements."
Inquire for Bespoke Events