ZAR

Small-grain Kalijira rice slow-cooked with fresh beef in cold-pressed mustard oil. Infused with green chili aromatics and a dash of artisanal ghee.

Quarter-cut chicken in a velvety nut-yogurt emulsion, served with saffron-infused Polao. Topped with honey-glazed beresta and slivered almonds.

Tender chicken simmered in a white silken gravy of cashews, yogurt, and aromatic mace, finished with a whisper of kewra water and silver leaf.

Prime cuts of beef slow-braised for six hours in a reduction of caramelized onions and hand-ground spices until dark, rich, and intensely flavorful.

Fragrant long-grain basmati steamed with smoked Arabian spices, topped with toasted almonds, raisins, and a succulent flame-finished chicken.

Fine-grain Kalijira rice, ghee-toasted spices, and a whisper of kewra water. The perfect canvas for our rich curries.

Lotus root, green papaya, and seasonal harvest in a refined, translucent ginger reduction with a touch of cold-pressed lemon oil.

Slow-cooked rice pudding infused with saffron threads and cardamom, garnished with crushed pistachios and edible rose petals.

Sweet rice delicacy cooked with ghee, sugar, and aromatic spices, studded with baby sweets, nuts, and dried fruits.